About

After six years in the food industry, Edmy Sanchez decided to quit and pursue her culinary passion. Born in Mexico and raised in Minnesota, she always had a craving for great authentic Mexican food. After traveling and eating Mexican food from New York, Los Angeles, Chicago, Miami, and New Orleans, she found a common denominator in all of them. Comfort. Learning and practicing recipes that have been passed along from her ancestors. Bringing together traditional and comfort recipes. La Casa Azul's chef dedicates her love and time into all of the dishes she makes. Cater an authentic Mexican meal with your loved ones today.